RCDF Syllabus 2021 | Download Rajasthan Dairy Syllabus in PDF

Here we have new notification regarding RCDF Syllabus 2021 for the Dairy Supervisor, Lab Assistant & Other Posts. Interested candidates who are going to apply for these posts need to clear the written examination. Candidates who are going to prepare for this exam can download Exam pattern and Syllabus in PDF from its site. This notification is just for those candidates who are applied for the RCDF recruitment. If you have applied for the posts and now you want to prepare yourself for your exam and find your new syllabus. Now you can get it from our site. We have complete description about your syllabus. You can get complete information about syllabus and structure of exam by downloading it from the official website. By getting the complete information you can prepare yourself for exams in a best manner.

RCDF Syllabus 2021

RCDF Exam Pattern:

Subject Name

Total Questions

Number of Marks

Time Duration

General Awareness

40

40

2 Hrs 15 Minutes

Quantitative Aptitude

40

40

Reasoning Ability

40

40

General English language

40

40

Computer Knowledge

40

40

Total Marks

200

200

  • The Written Test will have multiple-choice questions
  • The total no of questions is 200 and the time duration is 2 hrs 15 mins.
  • Negative marking will be there for the wrong answers.

RCDF Recruitment 2021

RCDF Recruitment 2021 Syllabus

Here we are giving you the Part 1 Syllabus in brief for complete details you can download the syllabus in PDF format from the below provided link

GM (QC), DM (QC), AM (QC)

Part A: Food Laws & Standards of India & International Food Laws, Planning Organization and setting up of Food Analysis Laboratory including NABL/ISO/IEC-17025 : 2017 and laboratory safety, Principles of Food Preservation, Processing and Packaging, Principles and Basics of Human Nutrition, Food Chemistry, Food Microbiology & Food Hygiene, Physical, Chemical and Instrumental analysis & etc.

GM (Marketing), AM (Marketing)

Part A: Marketing management, Sales and Distribution Management, Key Account Management, Brand management, Logistics Management, Team Management, Knowledge of Milk and Milk Products & etc.

GM (FO & AH), DM (P&I), DM (FO), AM (P&I), AM (FO)

Part A: General Live Stock Management, Fodder Production and Conservation, Live Stock Production Management Ruminant, Animal Welfare in Relation to EcoSystem and Environmental Factors, Pathology of Infectious and NonInfectious Diseases of Domestic Animal, Principle of Animal Breeding, Dairy Extension Programmes & etc.

GM (Plant), DM (Plant), AM (Plant)

Part A: Dairy Processing, Dairy Management, Dairy Plant Layout, Dairy Equipment, Energy conservation & utilization, Planning, Estimation and Project Management – engineering materials and construction technology, surveying, soil/geotechnical engineering, structural mechanics, steel & concrete structures, fluid mechanics including hydrology and irrigation, public health engineering, highway and industrial roads & etc.

DM (Cattle Feed), DM (Animal Nutrition), AM (Cattle Feed), AM (Animal Nutrition)

Part A: Commonly used terminologies in Animal Nutrition, Digestive system of ruminant and non-ruminant animals, Role of Bacteria, Protozoa and Fungi in ruminal degradation, Classification of feeds and fodder and their nutrient composition Etc.

DM (Engineering), AM (Engineering)

Part A: Planning, Estimation and Project Management – engineering materials – & construction technology, surveying, soil/geotechnical, engineering, structural mechanics, steel & concrete structures, fluid mechanics including hydrology and irrigation, public health engineering, highway and industrial roads & etc.

AM (Instrumentation/ Finance and Accounts/ Computer/System/ Personnel and Administration/ IT/ Environment and ETP/ Boiler Operation/ Refrigeration Operation/ Civil)

Part A: Sensors and Industrial Instrumentation, Communication and Optical Instrumentation, Industrial Electronics, Biomedical Instrumentation, Electrical Circuits, Accounting – General accounting principal and policies in accordance with relevant applicable accounting standards, Preparation of Financials, Cash Flow and Fund flow and analysis, Analysis of Financial Statements & etc.

Assistant Account Officer

Part A: Accounting, Casting, Finance, Budget, Finance, Taxation

Assistant Dairy (Chemist)

Part A: Water, Carbohydrates, Proteins and amino acides, Lipids, Vitamines, Food Additives, Antinutritional Factors, Food Enzymes, Nucleic Acids, Nutraceuticals and Functional Foods, Radioisatopes, Genetically modified organism (GMOs), Food contaminant and adulterants & etc.

Boiler Operator

Part A: Steam Boilers, Boiler Mountings and Accessories, Draught, Performance of Boilers, Properties of Steam, Fuel & etc.

Junior Engineer (Civil)

Part A: Structural Engineering, Geotechnical Engineering, Water Resources Engineering, Environmental Engineering, Environmental Engineering.

Lab Assistant

Part A: Water, Carbohydrates, Proteins and amino acides, Lipids, Vitamines, Food Additives, Antinutritional Factors, Food Enzymes, Nucleic Acids, Nutraceuticals and Functional Foods & etc.

Dairy Technician

Part A: Milk Production and Quality of Milk, Dairy Equipment and Utilities, Milk Processing and Packaging, Dairy Products, Quality Assurance & Dairy Management and Entrepreneurship

Electrician

Part A: Safety and First Aid, Trade tools, Fundamentals of electricity, Solders, flux, soldering techniques and resistors, Conductors, wires, cables and voltage grades, Ohm’s law, Kirchhoff’s law, Electrical accessories, Chemical effects of electrical current, Batteries and cells & etc.

Junior Accountant/Purchase/Store Supervisor

Part A: Supply Chain Management, Vendor Management, Inventory Management, Contract Management, Goods and Services Tax, Tendering, Bid Evaluation, Negotiations, Dispute Resolution, Accounting – General accounting principles and policies in accordance with relevant applicable accounting standards & etc.

Livestock Supervisor

Part A: Introductory Veterinary Anatomy, Introductory Veterinary Physiology and Biochemistry, Animal Husbandry Extension, Introductory Veterinary Medicine, Minor Veterinary Surgery, Introductory Animal Nutrition & etc.

Refrigeration Operator

Part A: Applied Mechanics, Thermodynamics, Welding, Pumps/Compressors, Piping and Valves, Lubrication, Basic Electricity & etc.

Dairy Supervisor

Part A: Overall supervision of activities of the Dairy farm – ensure stress free environment, feed ration calculation, feeding, milking, Disease Prevention, herd health management, Understand Dairy economics & etc.

Village Extension Worker/Dairy Supervisor

Part A: Overall supervision of activities of the Dairy farm – ensure stress free environment, feed ration calculation, feeding, milking, Disease Prevention, herd health management, Understand Dairy economics & etc.

Welder

Part A: Introduction to Welding, Safety in Welding, Flame Cutting, Plasma Arc Cutting, Shielded metal arc equipment, Setup, and Operation, Shielded metal arc welding of plate & etc.

Fitter

Part A: Theoretical Concept of Fitter, Engineering Drawing, Measurement, Lathe Machine, Pipe Joints, Drilling, Hydraulics & Workshop Calculation & Science.

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